The Stage 2 SAASTA class were tasked with putting together a Healthy Eating Recess Stall as part of their assessment. They are promoting healthy eating in the community to boost overall wellbeing and alternative food options. 

The students researched healthy bite sized menu items such as cucumber boats, cold rolls, curried egg sandwiches, zucchini & apple muffins, yoghurt bites, and energy balls.

The students worked collaboratively to put on this feast, and the food was a hit!

Thank you for everyone who purchased a plate and the money raised was donated to the Fiji Trip.