From Classroom to Fine Dining
On Friday August 8, Mrs Rohde's Essential English class, accompanied by our volunteer, Mrs Marg Congdon, had the pleasure of attending the Ellen Hotel for the purpose of completing a food review task.
Our students enjoyed their choice of meal from the lunch menu and dined on arancini balls, perch, fillet caprice, tagliatelle, and risotto in the elegant surrounds of the Ellen. They sipped on a mocktail and finished their meal with a refreshing gelato.
This was an experience for us all and we express our most sincere appreciation to Daryl and his staff from the Ellen for their support of our students and their impeccable service and care. We all look forward to the reviews!




